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    Tamil Dosai - Brahmin Special  Tamil Nadu Cuisine

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Tamil Dosai - Brahmin Special Recipe : Tasty dosai

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Cuisine Style Tamil Nadu Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 5 Adult(s)
Rating Not Rated
Comments yummy  
 
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Ingredients for Tamil Dosai - Brahmin Special Recipe
Boiled rice - 3 cups
Raw rice - 1 cup
Urad dal - 1 cup
Gingelly oil - As reqd
Salt - As reqd
Image of Tamil Dosai - Brahmin Special Recipe

Preparation Method of Tamil Dosai - Brahmin Special Recipe
1)For preparing tamil dosai, soak in water boiled rice and raw rice together. Soak in water urad dal separately for about 4 hours and grind separately.

2)After grinding, mix both of them so as to make a batter. Allow it to ferment for 8 hours.

3)Add salt.

4)Pour a ladle full of batter and spread it evenly in round shape on a nonstick pan.

5)Add oil around it and allow it get cooked till it becomes crisp.

6)Turn sides and cook well.

7)Tamil dosai is ready.
 
         
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