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Guava Jam Recipe : Perakka(Guava) Jam

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Cuisine Style Kerala Cuisine
Recipe by Silpa Surendran (Click Here to view more recipes from Silpa Surendran )
Servings 5 Adult(s)
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Ingredients for Guava Jam Recipe
Ripe guavas(Perakka) - 1 kg
(cut into small pieces)
Sugar - 1 1/2 kg
Citric acid - 1/2 tsp
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Preparation Method of Guava Jam Recipe
1)Cook the guava pieces in level with water.

2)Mash and strain through a jelly cloth.

3)Keep the guava juice, sugar and citric acid on fire and boil, stirring with a wooden ladle.

4)When it thickens, remove from fire and pour into dry bottles already kept on wooden planks.

5)Remove scum from the top of the bottles when cold and close tightly.
 
         
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Name Sangeeta
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I was searching this recipe, and this is excellent, very much helpful and easy to cook.
 
 
           
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