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Vazhakka Kalan Kerala Cuisine

Description	Vazhakka Kalan Recipe : Vazhakka(Raw banana) Kalan Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Silpa Surendran (Click Here to view more recipes from Silpa Surendran )
Servings	4 Adult(s)
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Ingredients for Vazhakka Kalan Recipe

Raw banana - 400 gm
Chilly powder - 10 gm
Turmeric powder - 1 gm
Coconut - 200 gm
Pepper corns (optional)- 16 nos
Cumin seeds(Jeerakam) - 1 gm
Curd - 225 gm
Curry leaves - 3 sprigs
Salt - As reqd

For seasoning:
Oil - 30 ml
Fenugreek seeds(Uluva) - 1 gm
Mustard seeds - 1 gm
Broken red chillies(Kollamulaku) -1 no
Curry leaves - 1 sprig




Preparation Method of Vazhakka Kalan Recipe
1)Boil, peel and cut bananas into roundels. 2)Mix together bananas, chilly powder, half the turmeric, salt and enough water to cook bananas fairly dry. 3)Grind together to a very fine paste, coconut, pepper corns, rest of turmeric and cumin seeds. 4)When bananas are cooked, add ground ingredients, well beaten curd and more salt. 5)Simmer, stirring occasionally till the mixture becomes quite thick (10 -15 minutes). Remove from fire. 6)Heat oil in a pan. 7)Add fenugreek, mustard seeds and broken red chillies. 8)When seeds crackle, add curry leaves and temper the dish. :- Serve as a side dish for plain rice.

Comments by Visitors for Vazhakka Kalan

Name	serah
Rating
Comments	Good and tasty recipe..
Name	prp
Rating
Comments	Mix sour cream with curd to make the curd sour.
Name	BINDU MATHEW
Rating
Comments	Simple and tasty.Thank u Silpa.
Name	jeena tony
Rating
Comments	came out really well...........
Name	ginu
Rating
Comments	Thanks for the recipe. I made sour curd by keeping the curd in a warm oven for 1 hr after adding few drops of lemon juice. It tastes really good. I made it for onam.
Name	Gouri Krishnan
Rating
Comments	This is fine as long as you are in India.If you are from a foreign land, Please take care that your curd is sour (puliche thyru upyogikku) or else this recpie goes for a toss


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Ingredients for Vazhakka Kalan Recipe

Preparation Method of Vazhakka Kalan Recipe