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    Badam Ki Burfi  North Indian Cuisine

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Badam Ki Burfi Recipe : Badam Ki Burfi

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Cuisine Style North Indian Cuisine
Recipe by Asha Patel (Click Here to view more recipes from Asha Patel )
Servings 4 Adult(s)
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Ingredients for Badam Ki Burfi Recipe
Almonds(Badam) - 1 1/2 cup
Milk - 2 cups
Sugar - 500 gm
Cardamom(Elakka) powder - 1 tsp
Ghee - 4 tbsp
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Preparation Method of Badam Ki Burfi Recipe
1)Soak almonds for 4-5 hours in a cup full of warm water.

2)When soft, remove the skin and grind the almonds to a paste.

3)Mix the almond paste with milk and sugar and cook in a pan on medium heat.

4)Stir constantly till sugar melts and the mixture boils.

5)Add ghee and cook till the mixture leaves the sides of the pan.

6)Add cardamom powder and pour the mixture into a greased plate and flatten it out with the help of a spoon or knife.

7)Cool and cut into strips. Badam ki burfi is ready.
 
         
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Name kiran
Rating Star for Badam Ki Burfi Recipe Star for Badam Ki Burfi Recipe Star for Badam Ki Burfi Recipe Star for Badam Ki Burfi Recipe
Comments
I FIND THIS RECIPE VERY GOOD AND SIMPLE TO MAKE
Name Jessy
Rating Star for Badam Ki Burfi Recipe Star for Badam Ki Burfi Recipe Star for Badam Ki Burfi Recipe Star for Badam Ki Burfi Recipe
Comments
Tried this one. turned out good. my hubby and kid loved it. can u give some tip to make it hard as to cut into pieces.
 
 
           
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