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Milk - 750 ml
Sugar - 1 cup
Flour - 1 tbsp
Water - 1 cup
Cardamom(Elakka) powder - A pinch
Lime juice - 1 lemon
Rosewater
Preparation Method of Rasgulla Recipe
1)Make paneer of the milk by adding lime juice to it.
2)Add flour and cardamom to the paneer pieces and knead it with hands until it is smooth and pliable.
3)Divide the dough into small equal portions and roll them into balls.
4)Make a thin syrup by combining 1 cup sugar and 1 cup water and cook over low heat.
5)Drop the rasgullas in the clean boiling syrup and boil for 10 minutes.
6)Sprinkle water on the boiling syrup every 2 minutes.
7)Remove from the heat and cool.
8)Flavour with rosewater and refrigerate it.
:- Serve chilled.
Comments by Visitors for Rasgulla
Name
Resh
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Comments
This recipe is not thorough enough. A better recipe is here...check it out..http://www.indiacurry.com/desserts/ds014rasgulla.htm.
Those who love Rosgullas will be able to make them at home.
Name
Meenu
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very good in taste......
NICE VERY NICE
Name
tua
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it is becoming very hard by adding maida. as a bengali I am sure maida should not be added while kneading the chena.
Name
Shruti
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very badd...it became very hard and the colour became ofwhite..it tasted more of maida than the chenna
Name
Ram
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Should I use Maida or Sooji for binding , because I read somewhere that I need to use Sooji but not sure which one would turn out good.
Name
fouzia
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Comments
why there is no recipe for rasmali i like rasmali but it is not there then how will i cook it at home
Name
mariya noorain shaikh
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A good sweet if made properly as instructed
Name
123
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can u be specific whether to boil the milk and then add the lime juice
Name
Sheila
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Do not try this ...
Adding Maida made the rasgulla hard.
Addind Elachi changed the color of the rasgulla to light brown and the sugar syrup to light brown.
It was a disaster as I had made it for a party.
Name
ashok
Rating
Comments
This was one of the best dihes and my favourite!!!
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