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    Nadan Ulli Theeyal  Kerala Cuisine

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Nadan Ulli Theeyal Recipe : Nadan recipe

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Cuisine Style Kerala Cuisine
Recipe by saritha prasad (Click Here to view more recipes from saritha prasad )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Nadan Ulli Theeyal Recipe
Shallots(kunjulli) - 10 nos
Coconut(grated) - 1/2 cup
Tomato - 1 no
Fenugreek seeds(Uluva) - 1 tsp
Coriander powder - 1 tbsp
Chilly powder - 2 tsp
Turmeric powder - 1 tsp
Tamarind - 1 lemon size
Mustard - 1 tsp
Dry red chillies - 2 nos
Curry leaves - Few
Salt - As reqd
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Preparation Method of Nadan Ulli Theeyal Recipe
1)For preparing nadan ulli theeyal, first roast grated coconut, onion, coriander powder, chilly powder, turmeric and fenugreek seeds till brown.

2)Grind them well.

3)Heat oil, splutter mustard seeds, red chillies and add tomato.

4)When tomato becomes soft, add the ground paste.

5)Add salt and tamarind water.

6)Cook well. Add curry leaves.

7)When gravy becomes thick, remove from flame.
 
         
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