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    Koorka(Chinese Potato) Avial  Kerala Cuisine

Description

Koorka(Chinese Potato) Avial Recipe : Nadan preparation using koorka

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 5 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Koorka(Chinese Potato) Avial Recipe
Chinese potato(Koorka) - 150g(sliced)
Raw banana - 2 nos(long slices)
Elephant yam - 100g(long slices)
Turmeric powder - 1 tsp
Cumin seeds(Jeerakam) - 1/2 tsp
Red chilly powder - 1/2 tsp
Green chillies - 4 nos
Coconut - 4 cups(grated)
Curd - 1/2 litre
Tamarind - 1 pinch
Salt - As reqd
Coconut oil - 2 tsp
Image of Koorka(Chinese Potato) Avial Recipe

Preparation Method of Koorka(Chinese Potato) Avial Recipe
1)For preparing koorka avail, cook koorka, banana and elephant yam in cooker adding water, turmeric powder, red chilly powder, salt, and a pinch of tamarind.

2)Grind the grated coconut with green chillies and cumin seeds. Add this to the vegetables and mix well.

3)After this, add curd and when foam comes, remove from flame.

4)Add coconut oil and curry leaves on top.

5)Koorka avial is ready.
 
         
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