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    Parippu Kuzhambu  Tamil Nadu Cuisine

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Parippu Kuzhambu Recipe : Tamilnadu style curry

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Cuisine Style Tamil Nadu Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 4 Adult(s)
Rating Not Rated
Comments Tasty  
 
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Ingredients for Parippu Kuzhambu Recipe
Tamarind - lemon size
Toovar dal(Tuvara parippu) - 1/4 cup
Chana dal - 1/2 cup
Red chillies - 4 nos
Coconut(grated) - 1 cup
Gingelly oil - 1 tsp
Turmeric powder - 1 tsp
Raw rice powder - 1 tsp
Mustard seeds - 1 tsp
Fenugreek seeds(Uluva) - 1/2 tsp
Coconut oil - 1 tsp
Salt - As reqd
Image of Parippu Kuzhambu Recipe

Preparation Method of Parippu Kuzhambu Recipe
1)For preparing parippu kuzhambu, soak chana dal, toovar dal and red chillies in water for a few minutes.

2)Grind them with grated coconut.

3)Mix gingelly oil and raw rice powder and make this mixture into small balls.

4)Soak tamarind in water as usual to make tamarind water.

5)From the balls made above, take two balls and mix with raw rice powder and water and add this to the tamarind water. Add turmeric powder and salt and after some time add the remaining balls and cook for a few minutes.

6)Fry mustard seeds, fenugreek and red chillies in coconut oil and add to the mixture.

7)Parippu kuzambu is ready.
 
         
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