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    Kaddhu(Pumpkin) Kasuri Methi Sabji  North Indian Cuisine

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Kaddhu(Pumpkin) Kasuri Methi Sabji Recipe : North indian variety recipe

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Cuisine Style North Indian Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 4 Adult(s)
Rating Not Rated
Comments Tasty  
 
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Ingredients for Kaddhu(Pumpkin) Kasuri Methi Sabji Recipe
Pumpkin - 250g(sliced)
Kasuri methi(Uluva ela) - 1 tsp
Green chillies - 4 nos(chopped)
Cumin powder(Jeeraka podi) - 1 tsp
Tomato - 2 nos(chopped)
Ginger - 1 piece(chopped)
Garlic - 5 cloves(chopped)
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Oil - 1 tbsp
Water - As reqd
Pepper - 1/2 tsp
Curry leaves - Few
Salt - As reqd
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Preparation Method of Kaddhu(Pumpkin) Kasuri Methi Sabji Recipe
1)For preparing kaddhu kasuri methi sabji, saute ginger and garlic in oil.

2)Add pumpkin to it and fry well.

3)Add chilly, turmeric and salt.

4)Add kasuri methi and water. Cook in low flame.

5)When pumpkin is done, add cumin, tomato, green chillies and pepper.

6)Mix well and serve hot.
 
         
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