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    Easy Kadala Curry  Kerala Cuisine

Description

Easy Kadala Curry Recipe : Bengal gram curry as accompaniment for breakfast

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Cuisine Style Kerala Cuisine
Recipe by Rose Thomas (Click Here to view more recipes from Rose Thomas )
Servings 4 Adult(s)
Rating Not Rated
Comments easy to make - to be served with puttu or dosa or appams  
 
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Ingredients for Easy Kadala Curry Recipe
Kadala(Bengal gram)- 250g
Big onions – 2 nos(chopped)
Red chilly powder - 1 tbsp
Coriander powder - 1 ½ tsp
Garam Masala - 1 tsp
Coconut milk - 1 cup
Salt – As reqd
Coconut Oil – 1 tbsp
Mustard seeds – 1 tsp
Shallots(kunjulli) – 4 nos(chopped)
Red chillies – 2 nos
Curry leaves – 1 stem
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Preparation Method of Easy Kadala Curry Recipe
1)Soak the kadala in water for 8 hours.

2)In a pressure cooker, boil the kadala along with chopped big onions.

3)Grind the coriander powder, garam masala and the red chilly powder.

4)Mix this with cooked kadala, add salt and let it boil. Add coconut milk and bring to boil.

5)Remove from fire. Heat oil in a pan, splutter mustard seeds. Add sliced shallots, red chillies and curry leaves. Pour this to the kadala curry.

6)Serve with puttu.
 
         
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