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    Uppuma Kozhikattai  Kerala Cuisine

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Uppuma Kozhikattai Recipe : Kozhikattas made with rice uppuma

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Cuisine Style Kerala Cuisine
Recipe by Aisha Bheevi (Click Here to view more recipes from Aisha Bheevi )
Servings 3 Adult(s)
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Ingredients for Uppuma Kozhikattai Recipe
*Rice Rava - 1 cup
Water - 2 cups
Salt - As reqd
Oil - 1 tbsp
Mustard seeds - 1 tsp
Black gram(Uzhunnuparippu) - 1 tsp
Bengal gram(Kadalaparippu) - 1 tsp
Ginger - 1" piece
(finely chopped)
Green chillies - As reqd
(finely chopped)
Curry leaves - A few
Asafoetida(Kayam) - 1 tsp

*Rice Rava can be made by grinding the rice coarsely in the mixer.
Image of Uppuma Kozhikattai Recipe

Preparation Method of Uppuma Kozhikattai Recipe
1)Heat oil in a pan.

2)Add mustard seeds followed by black gram, Bengal gram, curry leaves, asafoetida, ginger and green chillies.

3)Add water and salt.

4)When it reaches boiling consistency, slowly, add rice rava
and simmer to a very low flame.

5)Cover the pan and cook, stirring frequently.

6)Allow it to cool and shape into oval sizes.

7)Steam cook them for 2-3 minutes.
 
         
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Comments
Dear Aiasha

very good recepie and it is tasty to have it with chutney
 
 
           
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