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    Queen of Puddings  Others

Description

Queen of Puddings Recipe : Another variation of the trifle pudding

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Cuisine Style Others
Recipe by Rose Thomas (Click Here to view more recipes from Rose Thomas )
Servings 4 Adult(s)
Rating Not Rated
Comments An easy to make dessert....can be served hot or cold  
 
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Ingredients for Queen of Puddings Recipe
Bread - 2 slices
Milk - 100ml
Sugar powder - 20g
Egg - 1 no
Vanilla essence - 2ml
Butter - 5g
Jam - 30g
Image of Queen of Puddings Recipe

Preparation Method of Queen of Puddings Recipe
1)Soak the bread(remove crust) in milk for an hour.

2)Separate yolk and white.

3)Beat yolk with half the sugar and butter. Add to the soaked bread.

4)Put in a pie dish and bake at 180 degrees Celsius till it is set.

5)Whip egg white till stiff with the remaining sugar.

6)Spread jam on top of the baked pudding and pile meringue on top.

7)Bake or rather grill at 170C till the top is golden brown.
 
         
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