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    Variety Olan  Kerala Cuisine

Description

Variety Olan Recipe : Nadan olan

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Cuisine Style Kerala Cuisine
Recipe by pachakam .com (Click Here to view more recipes from pachakam .com )
Servings 3 Adult(s)
Rating Not Rated
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Ingredients for Variety Olan Recipe
Ash gourd(Kumbalanga) - 500g(sliced)
Onion - 1 no(chopped)
Green chillies - 4 nos(slit)
Ginger - 1 piece(chopped)
Coconut milk - 1 1/2 cup(1 cup second extraction and 1/2 cup second extraction)
Curry leaves - Few
Pepper powder - 1 tsp
Coconut oil - 1 tbsp
Salt - As reqd
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Preparation Method of Variety Olan Recipe
1)For preparing variety olan, cook ash gourd, onion, green chillies and ginger with second extraction coconut milk(rendam palu).

2)When done, add pepper powder and first extraction coconut milk(onaam palu).

3)When curry starts to boil, add salt and curry leaves and remove pan from fire.

4)Pour coconut oil on top and mix gently.
 
         
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