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Milk (thick) -1 liter
Sugar - ½ kg
Semolina(Rava) - 1/2 cup
Saffron or rose essence - 1/2 tsp
Lemon juice - Few drops
Preparation Method of Rasagullas Recipe
1)For preparing rasagullas, boil the milk thoroughly till it turns slightly reddish in colour.Remove from fire & add lemon juice.
2)Spread a clean white muslin cloth over a vessels & strain the broken milk. Take the leftover pulp on the cloth, mix semolina to it & knead to a smooth dough.
3)Divide the dough into small balls. Take half the quantity of sugar, mix enough water & prepare a thick syrup.
4)Add the essence. In another vessels, prepare a thin syrup with the remaining sugar and water & drop the balls one by one.
5)Boil for some time. Then drop balls into the syrup (thick) prepared earlier. Chill & serve.
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