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    Beef Balls in Coconut Gravy  Others

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Beef Balls in Coconut Gravy Recipe : Beef balls are cooked in coconut gravy

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Cuisine Style Others
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Beef Balls in Coconut Gravy Recipe
For the beef balls:
Boneless beef - 3 cups
Onion(big) - 1 no(finely cubed)
Garlic - 1 tbsp(paste)
Green chillies - 2 nos(finely chopped)
Oregano - 2 tbsp(finely chopped)
Parsley - 1 tbsp(finely chopped)
Chilly powder - 1 tsp
Garam masala - 1/2 tsp
Pepper powder - 1 tsp
Gram flour - As reqd
Eggs - 2 nos
Oil - As reqd
Salt - As reqd

For the gravy:
Coconut - 1 no(grated)
Potatoes - 2 nos(peeled and cubed)
Tomatoes - 2 nos(finely choped)
Onions - 2 nos(finely chopped)
Ginger-garlic paste - 1 tbsp
Green chillies - 2 nos(split)
Chilly powder - 1 tsp
Turmeric powder - A pinch
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Water - As reqd
Coriander leaves - 3 springs(finely chopped)
Curry leaves - 1 spring
Vinegar - 1 tbsp
Oil - As reqd
Salt - As reqd
Image of Beef Balls in Coconut Gravy Recipe

Preparation Method of Beef Balls in Coconut Gravy Recipe
1)For preparing beef balls in coconut gravy, grind the beef with salt.

2)In a bowl mix in, ground beef, garlic paste, chilly powder, green chillies, onion, oregano, parsley, garam masala, pepper powder and eggs. Combine all well.

3)Make small lemon sized balls out of the mixture.

4)Heat oil in a deep frying pan and fry the meat balls for 10 minutes till it becomes brown in colour on low flame. Keep it aside.

5)In another vessel, heat oil and roast the coconut till brown in colour. Keep it aside, allow it to cool and grind it to a fine paste.

6)Heat oil in pressure cooker and sauté the onions on low flame till it becomes transparent.

7)Add in the ginger-garlic paste, salt and green chilies. Fry well.

8)Toss in the tomatoes, chilly powder, turmeric powder, coriander powder, garam masala and curry leaves. Fry till the oil separates.

9)Then add in the potatoes and pour in the water. Allow it to cook on slow flame till the potatoes are cooked.

10)Add in the fried beef balls, vinegar, coconut paste and coriander leaves. Allow it to simmer for 5 minutes.

11)Beef balls in coconut gravy is ready. Serve hot with chapatti, bread, etc.
 
         
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