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    Tasty Kidney Beans Curry  North Indian Cuisine

Description

Tasty Kidney Beans Curry Recipe : Kidney beans are soaked over night and cooked in a thick gravy

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Cuisine Style North Indian Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 3 Adult(s)
Rating Not Rated
Comments Healthy grams  
 
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Ingredients for Tasty Kidney Beans Curry Recipe
Kidney beans - 1 cup(soaked over night)
Onions - 3 nos(finely cubed)
Tomatoes - 4 nos(finely cubed)
Ginger-garlic paste - 2 tsp
Chilly powder - 3 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 1 1/2 tsp
Coriander powder - 1 1/2 tsp
Garam masala - 1/2 tsp
Mustard seeds - 1/2 tsp
Coriander leaves - 3 springs(finely chopped)
Dry red chillies - 2 nos(broken)
Curry leaves - 2 springs
Bay leaves - 2 nos
Oil - As reqd
Salt - As reqd
Image of Tasty Kidney Beans Curry Recipe

Preparation Method of Tasty Kidney Beans Curry Recipe
1)For preparing tasty kidney beans curry, heat oil in a pressure cooker and splutter mustard seeds.

2)Toss in the dry red chillies and curry leaves.

3)Sauté the onions till it becomes a bit brown.

4)Add in the ginger-garlic paste and tomatoes. Sauté well for 5 minutes on low flame.

5)Then add in chilly powder, turmeric powder, cumin powder, coriander powder, garam masala and salt. Mix it well.

6)Toss in the soaked kidney beans and required water to cook it. Close the lid and allow it to cook.

7)Open the lid and allow it to boil for 1 minute with the coriander leaves.

8)Tasty kidney beans curry is ready. Serve hot with chapatti.
 
         
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