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    Yummy Pumpkin Curry  Kerala Cuisine

Description

Yummy Pumpkin Curry Recipe : Pumpkin with other ingredients

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Cuisine Style Kerala Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Yummy Pumpkin Curry Recipe
Pumpkin - 1 cup(peeled, chopped and cooked in salt water)
Yellow lentils - 1/2 cup(cooked in salt water)
Garlic - 3 cloves
Coconut - 1/2 cup(grated)
Chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Split bengal gram(Uzhunnu parippu) – 1/2 tsp
Dry red chillies - 3 nos(broken)
Curry leaves - 2 springs
Water - As reqd
Oil - As reqd
Salt - As reqd
Image of Yummy Pumpkin Curry Recipe

Preparation Method of Yummy Pumpkin Curry Recipe
1)For preparing yummy pumpkin curry, grind coconut and garlic to a fine paste with a little water. Keep it aside.

2)Heat oil in a vessel and splutter mustard seeds.

3)Add in split bengal gram, dry red chillies and curry leaves.

4)Toss in the cooked lentils and the cooked pumpkin. Mix it well.

5)Sprinkle in chilly powder and turmeric powder. Mix it well.

6)Pour in the coconut paste with a little water. Allow it to cook in low flame for 10 minutes with a closed lid.

7)Yummy pumpkin curry is ready. Serve hot with chappathi, dosa, etc.
 
         
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