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    Easy Nawab Pulao  North Indian Cuisine

Description

Easy Nawab Pulao Recipe : Mixed pulao

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Cuisine Style North Indian Cuisine
Recipe by saritha prasad (Click Here to view more recipes from saritha prasad )
Servings 3 Adult(s)
Rating Not Rated
Comments Yummy  
 
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Ingredients for Easy Nawab Pulao Recipe
Chicken - 1/2 kg
Mutton - 1/4 kg
Basmathi rice - 1/4 kg
Curd - 1 cup
Milk - 1 cup
Mashed tomato - 1 cup
Onion - 4 nos(sliced)
Egg - 2 nos(boiled)
Green peas - 1/2 cup(boiled)
Garlic - 8 cloves(paste)
Ginger - 1 piece(paste)
Rose water - 1 tsp
Safforn in milk - 2 tbsp
Ghee - As reqd
Salt - As reqd
Image of Easy Nawab Pulao Recipe

Preparation Method of Easy Nawab Pulao Recipe
1)For preparing nawab pulao, soak rice in water and cook till half done.

2)Chop the chicken and mutton in equal sized pieces.

3)Heat ghee and oil.

4)Fry onions, ginger-garlic paste, chicken and mutton.

5)Add tomato mashed and some water. Cook in a pressure cooker till meat is tender.

6)When done, add curd and rosewater. Cook for some time.

7)Add required salt also.

8)In another pan, place the rice as a layer. Then cooked meat masala, again rice, then pour saffron mix, then meat.

9)Cover and cook for 15 minutes in low flame.

10)Garnish with fried onion and boiled eggs.

11)Easy nawab pulao is ready.
 
         
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