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    Delicious Unniyappam  Kerala Cuisine

Description

Delicious Unniyappam Recipe : Rice flour with other ingredients

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Cuisine Style Kerala Cuisine
Recipe by Praveena Omanakuttan (Click Here to view more recipes from Praveena Omanakuttan )
Servings 10 Adult(s)
Rating Not Rated
Comments A tasty favorite food of all keralites  
 
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Ingredients for Delicious Unniyappam Recipe
Rice flour - 2 cups
Melted jaggery(Sharkkara) - 1 cup
Plantain (Vaazhapazham) - 4 nos
(Palayamthodan pazham will be best)
Grounded cardamom - 4 pieces
Grounded dried ginger(Chukku podi) - 1/2 tsp
Cumin seed powder(Jeeraka podi) - A pinch
Ghee - 1 tbsp
Coconut oil - As reqd
Salt - A pinch
Image of Delicious Unniyappam Recipe

Preparation Method of Delicious Unniyappam Recipe
1)For preparing delicious unniyappam, smash the plantain and add the smashed fruit to melted jaggery. Mix it well.

2)Add grounded cardamom, dried ginger power and cumin seed powder and mix well.

3)Then add ghee and a pinch of salt to balance taste. Mix it well.

4)Put in the raw rice flour into it and mix it well. Check the sweetness(add more sugar or jaggery(grated) if needed)

5)Mix well and make a consistent batter. Keep the mixture aside for about 45 minutes for fermentation.

6)Heat an `Appakkara` (a mould used to make unniyappam) and pour oil. Allow it to heat up.

7)Pour the batter into the lower portion(holes). When the balls are half cooked, allow the upper portion also to be cooked well.

8)Delicious unniyappam’s are ready. Sprinkle sugar over the unniyapams and serve...

Note:
1)Coconut chips roasted in ghee can also be added in the batter for taste.
 
         
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