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Mince Cottage Cheese Wraps Recipe : Paneer with mutton mince and other ingredients

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Cuisine Style Others
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
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Ingredients for Mince Cottage Cheese Wraps Recipe
Mutton mince - 1 cup
Cottage cheese(Paneer) - 100g(finely chopped)
Onions - 2 nos(finely cubed)
Ginger-garlic paste - 1 tsp
Potatoes – 2 nos(peeled, boiled and mashed)
Pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Meat masala powder – 1 tbsp
Cumin powder(Jeeraka podi) - 1/2 tsp
Green chillies - 2 nos(finely chopped)
Curry leaves - 2 springs(finely chopped)
Coriander leaves - 2 springs(finely chopped)
Oil - A reqd
Salt - As reqd

For the wraps:
All purpose flour(Maida) - 2 cups(sifted)
Baking powder - A pinch
Milk - As reqd
Oil - A reqd
Salt - As reqd
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Preparation Method of Mince Cottage Cheese Wraps Recipe
1)For preparing mince cottage cheese wraps, cook mince with salt and water in a pressure cooker. Drain if excess water.

2)Mean while, in a bowl make a dough with maida, baking powder, salt, oil and required milk. Keep it aside.

3)Heat oil in a vessel and sauté the onions till it becomes transparent.

4)Add in the ginger-garlic paste and green chillies. Saute it for 1 minute.

5)Then add in turmeric powder, pepper powder, meat masala powder, cumin powder and salt. Saute it for 1 minute on low flame.

6)Toss in the drained cooked mince, curry leaves, coriander leaves and mashed potatoes. Mix well.

7)Lastly add in the paneer and mix well for 1 minute. Remove it from the flame and allow it to cool.

8)Make small balls out of the dough and roll it into small circles.

9)Put a spoon full of the mince filling in one of the circle, wrap the two ends and roll it up. Seal the ends with water. Repeat the procedure with the remaining dough and filling.

10)Heat oil in a deep frying pan and fry the wraps till it becomes golden brown on all sides.

11)Mince cottage cheese wraps are ready. Serve hot as a snack with tea.
 
         
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