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    Quail Vattichathu  Kerala Cuisine

Description

Quail Vattichathu Recipe : Quail with other ingredients

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Cuisine Style Kerala Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Quail Vattichathu Recipe
Quail - 400g(cut into big pieces)
Potatoes - 2 nos(peeled and cubed)
Onions - 2 nos(finely chopped)
Shallots(Kunjulli) - 100g(finely chopped)
Ginger-garlic paste - 2 tbsp
Green chillies - 3 nos(slit)
Garam masala - 1/2 tsp
Turmeric powder - 1/2 tsp
Coconut milk - 100ml
Lime juice - 1 tbsp
Coriander leaves - 4 springs(chopped)
Curry leaves - 2 springs
Coconut oil - As reqd
Salt - As reqd
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Preparation Method of Quail Vattichathu Recipe
1)For preparing quail vattichathu, pound the green chillies and keep it aside.

2)Heat coconut oil in a vessel and sauté onions, ginger-garlic paste, salt and pounded green chillies for 2 minutes on low flame.

3)Add in turmeric powder and garam masala. Saute it for 1 minute.

4)Toss in the quail, curry leaves and potatoes with required water. Allow it to cook till the water evaporates.

5)Pour in the coconut milk and coriander leaves. Allow the gravy to thicken and remove it from the flame.

6)In another vessel heat coconut oil, sauté the shallots till it becomes a bit brown. Toss it into the quail dry with lime juice and mix it well.

7)Quail vattichathu is ready. Serve hot with chapati.
 
         
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