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    Pineapple Pancakes  Others

Description

Pineapple Pancakes Recipe : Pineapple with other ingredients

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Cuisine Style Others
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
Comments Mouth watering dish  
 
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Ingredients for Pineapple Pancakes Recipe
Pineapple paste - 3 tbsp
Eggs - 2 nos(if reqd)
Buttermilk - 1 1/4 cup
Butter - 4 tbsp(melted)
Sugar - 1/4 cup(powdered)
All purpose flour(Maida) - 2 cups
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Cinnamon(Karugapatta) - 1/4 tsp(powdered)
All spice - 1/4 tsp
Oil - As reqd
Salt - 1/4 tsp
Image of Pineapple Pancakes Recipe

Preparation Method of Pineapple Pancakes Recipe
1)For preparing pineapple pancakes, preheat a skillet over medium heat and coat the pan with oil.

2)Blend eggs, buttermilk, butter, pineapple and salt to a fine paste. Pour it into a bowl.

3)In another bowl combine sugar, maida, baking powder, baking soda, cinnamon and all spice.

4)Slowly add the blended wet ingredients into the dry ingredients and mix well avoiding lumps.

5)Pour the batter in 1/4 cup portions into the hot pan. (Should form 5-inch circles)

6)When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. Cook it on both the sides.

7)Pineapple pancakes are ready. Serve hot.
 
         
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