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    Fenugreek Leaves Chapatti  North Indian Cuisine

Description

Fenugreek Leaves Chapatti Recipe : Fenugreek leaves with other ingredients

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Cuisine Style North Indian Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 6 Adult(s)
Rating Not Rated
Comments Healthy chapatti  
 
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Ingredients for Fenugreek Leaves Chapatti Recipe
Wheat flour - 3 cups
Gram flour(Kadala mavu) - 1 cup
Fenugreek leaves(Uluva ela) - 2 cups
Chilly powder - 1 tsp
Milk - As reqd
Oil - If reqd
Salt - As reqd
Image of Fenugreek Leaves Chapatti Recipe

Preparation Method of Fenugreek Leaves Chapatti Recipe
1)For preparing fenugreek leaves chapatti, swift together wheat flour, chilly powder and gram flour in a bowl.

2)Add in salt and fenugreek leaves with required amount of milk to make a soft dough.

3)Make small lemon shaped balls and roll it out using a rolling pin.

4)Heat a frying pan and cook the chapatti for 1 minute each. Drizzle a bit of oil on the sides if required.

5)Repeat the same procedure with the remaining dough.

6)Fenugreek leaves chapatti’s are ready. Serve hot with any curry.
 
         
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