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    Stuffed Crab Shell  Continental Cuisine

Description

Stuffed Crab Shell Recipe : Crab mixture is stuffed in crab shells

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Cuisine Style Continental Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 8 Adult(s)
Rating Not Rated
Comments Tasty  
 
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Ingredients for Stuffed Crab Shell Recipe
Crabs - 8 nos(boiled and shelled)keep the crab shells
Spring onions - 200g(chopped)
Cheese - 1 tbsp(grated)
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
White pepper powder - 1/2 tsp
Tomato puree - 2 tbsp
Crab stock - 250ml
Curry leaves - 1 spring(finely chopped)
Butter - 1 1/2 tsp
Salt - As reqd
Image of Stuffed Crab Shell Recipe

Preparation Method of Stuffed Crab Shell Recipe
1)For preparing stuffed crab shell, heat butter in a pan and sauté spring onions till light brown.

2)Add the crab meat, one tablespoon of cheese, chilly powder, turmeric powder, pepper powder, tomato puree, stock and salt. Allow it to cook till done.

3)Stuff the four shells with the crab meat mixture and sprinkle curry leaves.

4)Bake the stuffed shells in a hot oven for 2 minutes.

5)Stuffed crab shells are ready. Serve hot.
 
         
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