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    Pistachio Kheer  North Indian Cuisine

Description

Pistachio Kheer Recipe : Pistachios with milk and other ingredients

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Cuisine Style North Indian Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 2 Adult(s)
Rating Not Rated
Comments Yummy desert  
 
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Ingredients for Pistachio Kheer Recipe
Pistachios - 1/2 cup(crushed)
Milk - 2 cups
Corn flour - 2 tsp
Sugar - As reqd
Green colour - 1 drop
Cardamom powder(Elakka podi) - A pinch
Pistachios - 2 tbsp(flaked)
Ghee - 2 tbsp
Salt - A pinch
Image of Pistachio Kheer Recipe

Preparation Method of Pistachio Kheer Recipe
1)For preparing pistachio kheer, in a bowl mix in 1/4 cup milk and corn flour. Mix it well avoiding lumps and keep aside.

2)Boil remaining milk, add the corn flour milk mixture and mix it well continuously.

3)Allow it to simmer for 10 minutes until it starts becoming thick.

4)Add sugar and mix well until it is dissolved.

5)Now add in the crushed pistachios and a drop of green colour to the boiling milk. Mix it well and allow it to boil for 5 more minutes.

6)Sprinkle cardamom powder and salt. Mix well.

7)Heat ghee in a small vessel and sauté the flaked pistachios.

8)Garnish pistachio kheer with sauteed flaked pistachios and remove it from the flame.

9)Allow it to cool for 5 minutes and place it in the fridge.

10)Pistachio kheer is ready. Serve chilled.
 
         
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