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2)Mix ground almonds and milk powder and add to the syrup.
3)Stir over low fire adding ghee little at a time.
4)When it starts leaving the sides, remove and pour into a greased plate.
5)Cut into desired shapes.
Comments by Visitors for Almond Burfi
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Namrata
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what is one string consistency? how do we know?
Name
sweety
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this recipe is ........i cant say.i love this dish and i have done this nearly 5 times.thank you for showing me this recipe.
Name
sadf
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fdsfdsfadf
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Peter
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And ghee and sugar is good for your health? LOL
Name
Kavitha
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It`s really YUMMYYYYY......
Name
kitchen expert
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This recipe is very good. If you don`t want to use milk powder use Khoya (Milk reduced to thick paste) instead.
Name
heang sen yein
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how to make it without the milk powder. any suggestion to replace milk powder with another unprocessed food item. milk powder is considered a form of leftovers so it may not be beneficial to our health.
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