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    Chicken Stew with Plain Hoppers/Vella Appam  Kerala Cuisine

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Chicken Stew with Plain Hoppers/Vella Appam Recipe : Chicken stew with plain hoppers

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Cuisine Style Kerala Cuisine
Recipe by Sunitha Fernandez (Click Here to view more recipes from Sunitha Fernandez )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Chicken Stew with Plain Hoppers/Vella Appam Recipe
Chicken - 1/2 kg(cubed)
Onions - 2 nos(finely cubed)
Cinnamon(Karugapatta) - 1 inch piece
Cloves(Grambu) - 2 nos
Tomato - 1 no(chopped)
Potato - 1 no(peeled and cubed)
Ginger-garlic paste - 1 tsp
Red chillies - 2 nos(chopped)
Green chillies - 2 nos(slit)
Coconut milk - 1 cup(1st milk)
Coconut milk - 2 cups(2nd milk)
Lemon juice - 5 tbsp
Coriander leaves - 1/2 cup(chopped)
Coconut oil - As reqd
Salt - As reqd

For the plain hoppers/vella appam batter:
Raw rice - 1 cup(soaked for 8 hours)
Coconut - 5 tbsp(grated)
Cooked rice - 2 tbsp
Baking soda - 1/2 tsp
Sugar - 1/2 tsp
Salt - As reqd
Image of Chicken Stew with Plain Hoppers/Vella Appam Recipe

Preparation Method of Chicken Stew with Plain Hoppers/Vella Appam Recipe
1)For preparing chicken stew with hoppers, first heat coconut oil in a vessel. Saute in cinnamon, cloves, red chillies, green chillies, onions, ginger-garlic paste and salt for 2 minutes on low flame.

2)Add in the chicken and sauté it for 1 minute.

3)Toss in the tomato and potato.

4)Pour in the 2nd coconut milk and add in pepper powder. Allow it to boil, then lower the flame and allow it to simmer till the chicken is done.

5)Now pour in the 1st coconut milk, lemon juice and coriander leaves. Allow it to simmer for 1 minute and remove it from the flame.

6)Blend the soaked raw rice, grated coconut and cooked rice to a fine paste. Pour the ground batter in a bowl and keep it aside over night to allow it to ferment.

7)The next day, add in baking soda, sugar and salt. Mix well and make plain hoppers/vella appam in a hopper mould.

8)Chicken stew with plain hoppers/vella appam is ready. Serve plain hoppers with chicken stew.
 
         
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