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    Kuruku Kaalan  Kerala Cuisine

Description

Kuruku Kaalan Recipe : Tasty thick yogurt, yam, banana mix

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Cuisine Style Kerala Cuisine
Recipe by sherin jiju (Click Here to view more recipes from sherin jiju )
Servings 4 Adult(s)
Rating Not Rated
Comments A traditional onam dish  
 
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Ingredients for Kuruku Kaalan Recipe
Yam(Chena) - 1/2 cup(cubed)
Banana(nenthra kaaya) - 1 no(cubed)
Curry leaves - 1 spring
Turmeric powder - 1/2 tsp
Thick yogurt - 500 litre
Coconut - 1/2 portion(grated)
Green chillies - 3 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Fenugreek(uluva) - 1/4 tsp
Mustard seeds - 1/2 tsp
Dried red chillies - 2 nos
Curry leaves - 2 springs
Pepper powder - 3/4 tsp
Ghee - 1 tsp
Coconut oil - 2 tbsp
Salt - As reqd
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Preparation Method of Kuruku Kaalan Recipe
1)For preparing kuruku kaalan, in a pressure cooker put in banana and yam. Add turmeric powder, salt, 1 spring of curry leaves, pepper powder and required water.

2)Allow it to whistle once.

3)After it get slightly mashed add ghee to it and stir well.

4)Make a fine paste of coconut, chilly and cumin seeds. Add this to the yam-banana mixture
stir well.

5)Boil it till it becomes thick and add beaten yogurt. Stir it well and turn off the stove.

6)Heat coconut oil in a vessel and splutter mustard, fenugreek, dry chilly and curry leaves . Add it to the curry and stir well.

7)Kuruku kaalan is ready. Serve with onasadhya.

Note:
1)You can add fried fenugreek powder directly to the curry instead of spluttering it in oil.

2)You can avoid ghee in first step and add coconut oil. Then make its quantity into 1:1.

3)In some regions they add pumpkin(kumbalanga) with yam and banana.
 
         
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