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    Sheekh kabab  North Indian Cuisine

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Sheekh kabab Recipe : Minced lamb marinated as an appetizer

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Cuisine Style North Indian Cuisine
Recipe by Anne Jacob (Click Here to view more recipes from Anne Jacob )
Servings 4 Adult(s)
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Ingredients for Sheekh kabab Recipe
Lamb(mince) - 400 gm
Ginger(chopped) - 1 tsp
Green chillies(chopped) - ½ tsp
Coriander leaves(chopped) - ½ tsp
Garam masala powder - 1 tsp
Red chilly powder - 1 tsp
Salt - As reqd
Oil - 1 tsp
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Preparation Method of Sheekh kabab Recipe
1)Squeeze mutton mince in a dry cloth to remove excess water.

2)Mix all the above ingredients except oil and knead well.

3)Divide into 8 equal portions and make balls.

4)Spread the mince balls onto the skewers, using a wet hand.

5)Press evenly to get kababs of six inches length.

6)Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°C) for 10 minutes.

7)Baste with oil and again roast for 2 minutes.
 
         
      Comments by Visitors for Sheekh kabab  
 
Name zunera
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wow, i tried this.this is easy and really tasty recipe.my husband appritiate me.and i appritiate you. Thanks.
Name akita
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wow i really like it...it taste awesome n so easy to make
Name Dhanraj
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Comments
I`m a bachelor guy and i tried this recipe when we friends gathered together for a brunch...It really came out good and tasty and the guys appreciated me for the Kababs...Thanx for the recipe ..keep it up!!!
 
 
           
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