
	pachakam.com

My Account

Search Recipes

Video Recipes Featured videos Latest videos By cuisine

Recipe Category

Cuisine Kerala Cuisine Tamil Nadu Cuisine Andhra Cuisine Karnataka Cuisine Goa Cuisine North Indian Cuisine American Cuisine Chinese Cuisine Thai Cuisine Continental Cuisine Others

Breakfast Recipes	Chicken Recipes	Mutton Recipes
Beef Recipes	Pork Recipes	Duck Recipes
Turkey Recipes	Egg Recipes	Seafood Recipes
Chutneys Recipes	Rice Recipes	Soups Recipes

Pressure Cooker Chicken Biriyani North Indian Cuisine

Description	Pressure Cooker Chicken Biriyani Recipe : Spicy Chicken Briyani made in pressure cooker Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	ash thomas (Click Here to view more recipes from ash thomas )
Servings	4 Adult(s)
Rating
Comments


Email	Rate / Add Comment	Glossary	Comments	Print Version

for this Pressure Cooker Chicken Biriyani recipe REQUEST from PACHAKAM.com : We request you to take photo of the Pressure Cooker Chicken Biriyani recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at admin@pachakam.com along with the recipe link and recipe name in the email, and thereby help us serve you better.

Share this recipe on Share this recipe

Ingredients for Pressure Cooker Chicken Biriyani Recipe

Rice - 3 cups
Chicken - 1/2 kg
Onion - 4 nos
Tomato - 4 nos
Curd - 1/2 cup
Mint leaves(Pudhina) - 1/2 bunch
Coriander leaves - A bunch
Turmeric powder - 1/2 tsp
Cloves(Grambu) - 4 nos
Cardamom(Elakka) - 4 nos
Cinnamon(Karugapatta) - 1" stick
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Cashewnuts - 10 nos
Poppy seeds(Khashakhasha) - 1 tbsp
Vanaspati(Dalda) - 1/2 cup
Green chillies - 6 nos
Salt - As reqd




Preparation Method of Pressure Cooker Chicken Biriyani Recipe
1)Soak rice in water for 15 mins and then drain. 2)Fry the rice and keep it aside. 3)Heat dalda in a pressure cooker. 4)Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top. 5)Grind together cashews and poppy seeds. 6)Mix the cashew-poppy seeds paste with the curd. 7)Add the chicken and curd mixture into the masala and mix well. 8)Add enough salt to it. 9)On top of this, spread the rice and add about 5 cups of water. 10)Cover and cook with the weight on, until you hear 1 whistle. :- Add 4 1/2 cups of water, since the water comes out from chicken, tomato, etc.

Comments by Visitors for Pressure Cooker Chicken Biriyani

Name	Laiza
Rating
Comments	A quick and tasty biriyani especially the tip to use pepper instead of poppy seeds clicked!Would like to add that a few drops of lemon juice would be great!If you are looking at only taste buds, this recipe is just great but in terms of serving at a party, the pressure cook biriyani may not be suitable unless you have your own innovative ideas !!!
Name	Saranya
Rating
Comments	i started cooking with this recipe and it was awesome.. bagged everyone s appreciation... it was really yummy n delicious.. thanks a lot..
Name	Aishwarya
Rating
Comments	We tried today. But we added Star Anise with the spices specified here and added some pepper while grinding cashew nuts. Here poppy seeds are banned .But it turned out very well. It looks something similar to yummy Chettinadu Biriyani available here in some Anjappar Chettinadu restaurant.Thanks a lot.
Name	Tintu Kuriakose
Rating
Comments	I have a doubt..... Should i be cooking it in low flame or high flame????
Name	sangeetha
Rating
Comments	excellent recipe
Name	michael jackosn
Rating
Comments	came out really well thanks
Name	Tabeer Kulay
Rating
Comments	I tried it. It was no where close to Biryani. It didnt taste bad, taste was ok but it was a chicken pulav and not biryani. Would not suggest someone who wants a biryani to try this.
Name	mabey
Rating
Comments	You have made biriyani preparation so easy.... These days I prepare biriyani with confidence and serve my guests... Many many thanks for sharing this easy and good recipe... Keep sharing your recipes.
Name	R DEENA DAYAL NAIDU
Rating
Comments	Very tasty & yummy.
Name	sameera
Rating
Comments	really it is easy and tastes great too. th
Name	Indu
Rating
Comments	Superb !!!!...
Name	Naz
Rating
Comments	It`s really delicious and my whole family loved it
Name	Anuja
Rating
Comments	Turned out really well. Replaced dalda with 75% oil and 25% ghee. Dalda is too unhealthy an option. Added some extra red chilli powder.
Name	syama
Rating
Comments	dear ash, adipoli.prepared and went out well.thanx for sharing such a superb and easy to make recipe. urs syama
Name	S
Rating
Comments	This recipe is good and easy to make but please think twice about using 1/2 cup of Dalda(or partially hydrogenated oils). Even substituting dalda with ghee might be better(but still not the best) for our health.
Name	Ash Thomas
Rating
Comments	Thank u all for ur comments. If u have time , try my nutty moss pudding recipe and let me know if is bad /ok/good .. Thank u again
Name	Shyla Rajeev
Rating
Comments	I made this yesterday. Very tasty. Easy to make too. Thank you for sharing this recipe.
Name	JM
Rating
Comments	I tried this & it came out good. Thanks!!!!!!!!!!!!!
Name	Rajesh
Rating
Comments	This is an excellent recipe. Very easy and excellent taste like the one we eat in calicut hotels. I used goat instead of chicken. Would recommend everyone to try this recipe.
Name	poonam
Rating
Comments	good recipe...thanx a lot...
Name	magi prasad
Rating
Comments	Its delicious!!!!!!!!!!!!!!!!!!!!!!!!! Yummy!!!!!!!!!!!!!!!!!
Name	Renjith & Sharon
Rating
Comments	Good job. Tastes great.
Name	sarah varghese
Rating
Comments	I tired ur recipe and it came out well. Keep up the good work .
Name	Sanjana
Rating
Comments	Its Good.


Raisin and Chocolate Muffins		Mutton or Chicken Gravy		Apple Cinnamon Cake - Mouth Watering		Butter Gobi/Cauliflower

Send Gifts to Your Loved Ones

Strawberry Cake

$19

Cake & Flowers

$32

Festival Combos

$25

Cute & Big Teddy Bear

$22

More...

Copyright © PACHAKAM.COM 2001-2011. All rights reserved.	Guest Book \| Submit Recipe \| Catering \| Glossary \| Recipe Articles

Note: All information on this site is subject to change; all details must be directly confirmed with service establishments. Use of this site constitutes acceptance of our User Agreement. Please read our Privacy Policy.

Recipe Suggestions

Mango & Chicken Salad Vid

Cookery - Ajwain Gajjar k

Cookery - Turnip Poriyal

Cookery - Ericheri Video

Cookery - Black Gram Dhal

Cookery - Green Peas in C

Cookery - Mixed Vegetable

Cookery - Punjabi Chana M

Appam and Chicken Stew Vi

Kerala Style Butter Chick

Kerala Chicken Korma

Chicken Curry Kerala Reci

Pressure Cooker Chicken Biriyani North Indian Cuisine

Pressure Cooker Chicken Biriyani Recipe : Spicy Chicken Briyani made in pressure cooker

Ingredients for Pressure Cooker Chicken Biriyani Recipe

Preparation Method of Pressure Cooker Chicken Biriyani Recipe