The traditional food of Kerala is boiled rice with a variety of cooked vegetable curries like sambar, kalan, pachadifollowed by dessert 'Payasam' called sadya.
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This is the land of the delicious Pongal, hot Idli and Sambar, spicy Puliogare, and the famous dosa. The staple diet in Tamil Nadu is steamed rice.
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The famous 'BisiBela Bath', 'Uppittu' and 'Holighe' are the delicious and popular food items from this region. 'Mysore masala dosa' is another favourite from Karnataka
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The cuisine of Goa has an interesting mix of influences from all the cultures that it came into contact with.The staple food of Goa is fish curry and rice.
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Andhra Pradesh has often been called the “food bowl of the south india”. Pulihara or tamarind rice is the main course and green chilies add spice to the cuisine.
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A typical North-Indian meal would consist of chapatis or rotis, rice and an assortment of assessories like dals, vegetables, curries, curd, chutney, and pickles.
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America, the melting pot of the world, with a broad culinary landscape. American food is a mix of ethnic inspiration, classic cuisine and regional favorites.
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Indian Chinese is not simply Chinese food, it is the result of interaction between these two culinary traditions in India itself.Manchurian is one of the most popular Indo-Chinese food.
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This section is for all other recipes like mexican grill, italian pizza, singapore noodle and other part of the world cuisines.
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