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Kerala Recipes

Tamilnadu Recipes

The traditional food of Kerala is boiled rice with a variety of cooked vegetable curries like sambar, kalan, pachadifollowed by dessert 'Payasam' called sadya.

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This is the land of the delicious Pongal, hot Idli and Sambar, spicy Puliogare, and the famous dosa. The staple diet in Tamil Nadu is steamed rice.

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Karnataka Recipes

Goa Recipes

The famous 'BisiBela Bath', 'Uppittu' and 'Holighe' are the delicious and popular food items from this region. 'Mysore masala dosa' is another favourite from Karnataka

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The cuisine of Goa has an interesting mix of influences from all the cultures that it came into contact with.The staple food of Goa is fish curry and rice.

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Andhra Recipes

North Indian Recipes

Andhra Pradesh has often been called the “food bowl of the south india”. Pulihara or tamarind rice is the main course and green chilies add spice to the cuisine.

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A typical North-Indian meal would consist of chapatis or rotis, rice and an assortment of assessories like dals, vegetables, curries, curd, chutney, and pickles.

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American Recipes

Chinese Recipes

America, the melting pot of the world, with a broad culinary landscape. American food is a mix of ethnic inspiration, classic cuisine and regional favorites.

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Indian Chinese is not simply Chinese food, it is the result of interaction between these two culinary traditions in India itself.Manchurian is one of the most popular Indo-Chinese food.

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All other Regions

This section is for all other recipes like mexican grill, italian pizza, singapore noodle and other part of the world cuisines.

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