Marinated chicken fry
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Spicy chicken Tikka masala
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Karahi Ghosht is a popular North Indian dish, very yummy in taste and appeal. The dish is traditionally prepared in a thick pan named ‘karahi’. Karahi Ghosht is unique with spicy thick gravy topped and garnished with julienned ginger and lemon juice. Karahi Ghosht serves ultimate with naan, porotta and even rotis. The dish requires minimal ingredients and can be easily prepared at home. You can explore a step wise illustrated Karahi Ghosht dish here.
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Chicken in Dahi or Curd
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Punjabi meethe chawal(rice)
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When winter arrives and carrots yield in plenty, you will find Gajar Ka Halwa a very common mouth- melting sweet dish traditionally prepared in almost all North Indian homes. No festivals and special occasions are complete without Gajar Ka Halwa. Young tender carrots are preferable for preparing the sweet. Gajar Ka Halwa is unique in sweetness and a cardamom flavored aroma. You will never say ‘enough’ to this sweet dish. Water in carrots should be dried up completely and the sweet can be stored fresh for few days. You will discover a step wise illustrated Gajar Ka Halwa dish here.