Spicy kanji or gruel made with rice, meat and mild spices
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Kanji or gruel made specially on Ramadan
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Hot Yoghurt Soup
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Sannas
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Baked Oatmeal
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Olan Curry
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Easy n yummy Veg Momos
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Idiyappam Upma is prepared with leftover idiyappam. This idiyappam is prepared by rice flour with salt and water and pressed with idiyappam presser and steamed . This upma is prepared with that leftover and saute onion and green chili and coconut . This Idiyappam Upma can served with coconut chutney and vegetarian and non vegetarain gravy. This idiyappam upma is also famous in many hotels which they do some more flavor like mint idiyappam, lemon idiyappam likewise we can more variety. This we can find in many Tamilnadu marriage wedding function menu. They serve for breakfast or dinner for reception time. Now we can see this Idiyappam Upma in detailed here
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A light breakfast with rice and whole black gram
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Jalebi and milk for breakfast in North India, or jalebi with fafda, kadhi and papaya chutney in Gujarat
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