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LakshmiSuba

LakshmiSuba
LakshmiSuba

  • Rava Dosa

    by LakshmiSuba November 19, 2008
    by LakshmiSuba November 19, 2008

    Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. This dosa is named after the main ingredient used here. Along with rava, rice flour and all purpose flour (maida) are also added to the batter. You can make the rava dosa plain or you can spice it up by adding chopped onions, curry leaves, herbs and spices. All the three terms sooji, rava, semolina and cream of wheat mean the same. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. It can be ideally served for any occasions, but generally served for morning breakfast with spicy Coconut chutney, tomato chutney etc.

  • Easy Thattai

    by LakshmiSuba November 12, 2008
    by LakshmiSuba November 12, 2008

    Thattai made with maida – easy to make

  • Mango Thokku

    by LakshmiSuba November 11, 2008
    by LakshmiSuba November 11, 2008

    Tasty when served with curd rice

  • Easy Dal Rice

    by LakshmiSuba November 10, 2008
    by LakshmiSuba November 10, 2008

    Rice cooked with toor dal and coconut

  • Vatha Kulambu

    by LakshmiSuba November 10, 2008
    by LakshmiSuba November 10, 2008

    Tasty with rice

  • Veg Omelet

    by LakshmiSuba November 10, 2008
    by LakshmiSuba November 10, 2008

    Tastes like real egg omelet

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