LakshmyJaya

Kannimanga is cooked in coconut, curd and other ingredients

Rasakalan is a delicious and traditional Brahmin special dish with rich creamy gravy. Rasakalan is a combo of a variety of veggies like white gourd, Pumpkin and other vegetables cooked in a coconut mixture and seasoned. In these vegetable we have different in taste and different color . so its very rich in fiber and vitamins. Rasakalan is unique and special with cooked vegetables blended in a coconut mixture and in final stage the seasoning gives more aroma to entire dish . Rasakala – Bhrahmin is a nutritious dish that can be easily prepared at home. this dish we can serve to rice and also with adai , rotis and chapathi . this recipe related to mor kootan. You can explore a well detailed Rasakalan here.

Ginger, urad dal, green chillies and other ingredients are fied and cooked together to make a pickle like recipe

Vegetables are cooked in tamarind water and seasoned with home made curry powders

Tomato, butter milk and other ingredients are cooked together

Cherupayar paruppu, elephant yam, raw banana and other ingredients are cooked together – Molagooshiam – Brahmin Special

Cherupayar paruppu, elephant yam, raw banana and other ingredients are cooked together – Molagooshiam

Ripe mango extraction, coconut mixture and other ingredients are cooked together

Ripe mango is cooked in coconut paste, curd, jaggery and other ingredients

Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc