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LathaPillay

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LathaPillay

  • Kerala Naadan Chicken Curry

    by LathaPillay December 3, 2007
    by LathaPillay December 3, 2007

    A spicy chicken curry

  • Masala Idlis

    by LathaPillay September 12, 2007
    by LathaPillay September 12, 2007

    Spicy idlis with Capsicum

  • Others Pizza

    by LathaPillay May 31, 2007
    by LathaPillay May 31, 2007

    Italian dish – A favourite among children

  • Chinese Cauliflower Manchurian

    by LathaPillay August 7, 2006
    by LathaPillay August 7, 2006

    A tasty Chinese dish

  • Moru Dosa

    by LathaPillay July 21, 2006
    by LathaPillay July 21, 2006

    A Sweet and sour dosa

  • Bhatura

    by LathaPillay September 29, 2005
    by LathaPillay September 29, 2005

    Bhaturas are thick leavened tasty pooris fried in hot boiling oil. Bhatura is a crispy, crunchy flatbread prepared from maida flour. Bhatura is unique and interesting with maida flour sieved with leavening ingredients and rolled out into thick pooris and deep fried. Bhatura tastes best with chole masala and onion. Bhaturas are nutritious, wholesome and filling too. You can explore a well detailed Bhatura recipe here that can be easily prepared at home.

  • Tomato Chutney Easy

    by LathaPillay February 25, 2005
    by LathaPillay February 25, 2005

    Yummy tomato chutney for idlis and dosas

  • North Indian Malai Kofta

    by LathaPillay September 13, 2004
    by LathaPillay September 13, 2004

    Round balls resting on a delectable and rich gravy

  • Chocolate Balls – Rich

    by LathaPillay August 12, 2004
    by LathaPillay August 12, 2004

    Something chocolatey using rich ingredients

  • North Indian Easy Tomato Soup

    by LathaPillay July 16, 2004
    by LathaPillay July 16, 2004

    Soup made with tomatoes

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