A twist to the traditional parippu curry tasty and time saving, made with tur dal or sambar parippu.
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Cracked wheat/ sooji gothambu porridge with mutton
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Delicious stew made with potato, onions and coconut milk
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Egg Avial
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Soft moist cake with vanilla flavour
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Raw Jack fruit Pulao
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Spicy prawn curry in tomato gravy
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Crispy chicken fingers with sweet and sour dipping sauce
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A green chutney with ginger and garlic makes this alive with flavour
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A perfect cocktail to cool off in summer
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