Mulakarachathu with thenga – Ramya V
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An easy and healthier version of chilly chicken( not deep fried)
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Easy to make dosa – kids will love it – Ramya V
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Lip smacking vendakka side dish
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Tasty coconut chammandhi for Dosa and Idli – Ramya V
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Tongue tickling beetroot pickle – Ramya V
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Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Ladies finger is nutritious rich in vital nutrients required for body. You can explore a well detailed Vendakka Puli (Palakkadan Style) here that can be easily cooked in your kitchen.
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Fast to cook Curd Rice – Ramya V
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Mulakarachathu with thenga – Ramya V
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Red Chilly Chutney for Idli/Dosa – Ramya V
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