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RamyaVijayakumar

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RamyaVijayakumar

  • Thenga Chammandhi

    by RamyaVijayakumar July 31, 2019
    by RamyaVijayakumar July 31, 2019

    Mulakarachathu with thenga – Ramya V

  • Easy Chilly Chicken

    by RamyaVijayakumar May 12, 2012
    by RamyaVijayakumar May 12, 2012

    An easy and healthier version of chilly chicken( not deep fried)

  • Coco Dosa(Love Letter)

    by RamyaVijayakumar March 25, 2009
    by RamyaVijayakumar March 25, 2009

    Easy to make dosa – kids will love it – Ramya V

  • Kerala Style Vendakka Kichadi

    by RamyaVijayakumar March 25, 2009
    by RamyaVijayakumar March 25, 2009

    Lip smacking vendakka side dish

  • Thenga (Coconut) Chammandhi For Dosa-Idli

    by RamyaVijayakumar September 3, 2007
    by RamyaVijayakumar September 3, 2007

    Tasty coconut chammandhi for Dosa and Idli – Ramya V

  • Easy Beetroot Pickle

    by RamyaVijayakumar September 3, 2007
    by RamyaVijayakumar September 3, 2007

    Tongue tickling beetroot pickle – Ramya V

  • Vendakka Puli (Palakkadan Style)

    by RamyaVijayakumar July 24, 2007
    by RamyaVijayakumar July 24, 2007

    Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Ladies finger is nutritious rich in vital nutrients required for body. You can explore a well detailed Vendakka Puli (Palakkadan Style) here that can be easily cooked in your kitchen.

  • Tamil Nadu Simple Curd Rice

    by RamyaVijayakumar June 26, 2007
    by RamyaVijayakumar June 26, 2007

    Fast to cook Curd Rice – Ramya V

  • Thenga Chammandhi

    by RamyaVijayakumar October 5, 2006
    by RamyaVijayakumar October 5, 2006

    Mulakarachathu with thenga – Ramya V

  • Mulakarachathu – 3 Types

    by RamyaVijayakumar July 31, 2006
    by RamyaVijayakumar July 31, 2006

    Red Chilly Chutney for Idli/Dosa – Ramya V

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