Sponge cake
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Green Masala Chicken is a delicious non vegetarian dish in Indian Cuisine prepared with chicken and aromatic green herbs and spices. You can discover a lot of Indian dishes prepared with green masala paste. These green dishes go well with pulao, ghee rice, roti and even plain rice. With loaded greens these dishes turn out the most nutritious, healthy and flavorful. The dish looks very pleasant and colorful too. The spicy green mixture is prepared from green chillies, coriander leaves and mint leaves. The first step is to prepare the green paste. Then the chicken pieces are sauteed and cooked with the green paste and other spicy ingredients until the dish is done and turns aromatic. What makes the dish unique and special is the colorful green color of the dish. Chicken is rich in protein and other vital nutrients required for body. You can explore a well detailed recipe of Green Masala Chicken that can be easily prepared at home.
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Fish marinated and fried
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Kanava Thoran is a very popular and favorite dish from Kerala, God’s Own Country. This seafood dish is very commonly seen is coastal areas. Kerala is a land of coconuts and you will find coconut based dishes very popular here. Kanava Thoran is a delicious coconut stir fry that can be enjoyed well with a bowl of hot rice. What makes the dish unique and special is the aromatic coconut mixture. Coconut mixture adds to the nutty flavor of the dish. Crushed pepper enhances the spicy flavor of the stir fry. Squid Thoran is an easy to prepare dish that requires readily available ingredients. Squid is nutritious, rich in vital nutrients required for body. You can explore a well detailed Squid Thoran here that can be easily prepared at home. Enjoy the delicious fish delicacy.
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Sponge cake
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Traditional snack of kerala – Murukku – Traditional Snack
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Chicken cooked in green masala paste
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Batter fried chicken cooked in sauce
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Dry dish of mutton
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Mutton cooked in a gravy of onion, ginger, garlic and flavoured with spices.
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