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shyamalaravi

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shyamalaravi

  • Prawn Vadai

    by shyamalaravi July 31, 2019
    by shyamalaravi July 31, 2019

    Vadas made with prawns

  • Kerala Coconut Chutney

    by shyamalaravi September 7, 2008
    by shyamalaravi September 7, 2008

    Kerala Coconut Chutney, bright and red colored from red hot chillies, makes a great accompaniment with breakfast food like idli, dosa and uttapam. The fried red hot chilies add to the smoky heated flavor of Kerala Coconut Chutney. The tangy flavor of tamarind tones the hotness making the chutney light and sour. The naturally colored and ginger flavored chutney makes the best side dish with a lot many tea time snacks like pakoras too. The spicy delectable Chutney is filled with a tempting aroma of grated coconut and curry leaves. This is one of the simplest of dishes and even bachelors can give a bold try at the dish. You can explore a meaningful, very simple and well illustrated Chutney here availing minimal ingredients.

  • Kerala Onion Chutney

    by shyamalaravi September 7, 2008
    by shyamalaravi September 7, 2008

    chutney with onion and red chilly

  • Navaratan Kuruma

    by shyamalaravi August 10, 2008
    by shyamalaravi August 10, 2008

    kuruma with fruits and vegtables

  • Prawns With Drumstick

    by shyamalaravi August 10, 2008
    by shyamalaravi August 10, 2008

    prawns curry made with drustick and mango

  • Kerala Style Kerala Chicken Curry

    by shyamalaravi July 23, 2008
    by shyamalaravi July 23, 2008

    chicken with coconut

  • Kerala Pathiri

    by shyamalaravi July 23, 2008
    by shyamalaravi July 23, 2008

    chappathi made with rice flour

  • Tomato Thokku

    by shyamalaravi July 23, 2008
    by shyamalaravi July 23, 2008

    chutney with tomato

  • Prawn Vadai

    by shyamalaravi September 28, 2006
    by shyamalaravi September 28, 2006

    Vadas made with prawns

  • Dry Prawns Chammanthi

    by shyamalaravi August 14, 2006
    by shyamalaravi August 14, 2006

    Dry Prawns Chammanthi

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