shyamalaravi

Vadas made with prawns

Kerala Coconut Chutney, bright and red colored from red hot chillies, makes a great accompaniment with breakfast food like idli, dosa and uttapam. The fried red hot chilies add to the smoky heated flavor of Kerala Coconut Chutney. The tangy flavor of tamarind tones the hotness making the chutney light and sour. The naturally colored and ginger flavored chutney makes the best side dish with a lot many tea time snacks like pakoras too. The spicy delectable Chutney is filled with a tempting aroma of grated coconut and curry leaves. This is one of the simplest of dishes and even bachelors can give a bold try at the dish. You can explore a meaningful, very simple and well illustrated Chutney here availing minimal ingredients.

chutney with onion and red chilly

kuruma with fruits and vegtables

prawns curry made with drustick and mango

chicken with coconut

chappathi made with rice flour

chutney with tomato

Vadas made with prawns

Dry Prawns Chammanthi