Vadas made with prawns
shyamalaravi
-
-
Kerala Coconut Chutney, bright and red colored from red hot chillies, makes a great accompaniment with breakfast food like idli, dosa and uttapam. The fried red hot chilies add to the smoky heated flavor of Kerala Coconut Chutney. The tangy flavor of tamarind tones the hotness making the chutney light and sour. The naturally colored and ginger flavored chutney makes the best side dish with a lot many tea time snacks like pakoras too. The spicy delectable Chutney is filled with a tempting aroma of grated coconut and curry leaves. This is one of the simplest of dishes and even bachelors can give a bold try at the dish. You can explore a meaningful, very simple and well illustrated Chutney here availing minimal ingredients.
-
chutney with onion and red chilly
-
kuruma with fruits and vegtables
-
prawns curry made with drustick and mango
-
chicken with coconut
-
chappathi made with rice flour
-
chutney with tomato
-
Vadas made with prawns
-
Dry Prawns Chammanthi