Kerala pineapple payasam is a fantastic dessert prepared on special occasions. This is a typical South Indian dessert made with Pineapple, coconut milk and sugar. The fruity pineapple flavor, creamy coconut milk used will make this dish unque and tasty.
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Fish Curry in Coconut Milk Kerala -Thrissur style fish curry
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Pacha Kaya Mezhukkupuratty is an authentic, traditional dish, a very tasty favorite with hot rice. Pacha Kaya Mezhukkupuratty is a very popular delicacy from God’s Own Country. The crushed red chillies add a dashing flavor to the side dish. Pacha Kaya Mezhukkupuratti is unique and tempting with cooked raw plantain pieces roasted well with a spicy onion mixture. Raw plantain is nutritious, rich in vital nutrients required for body. You can explore a well detailed Pacha Kaya Mezhukkupuratty here that can be easily prepared at home.
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Thrissur style kaalan
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Ulli Vada In Thrissur Style is a delicious, crunchy, crispy tea time snack enjoyed with a cup of hot chai. Ulli Vada is a popular Malayalee snack, a favorite with kids as well as elders. Ulli Vada in Thrissur Style is unique and special with a spicy maida flour mixture shaped into vadas and deep fried in hot boiling oil. Ulli Vadas should be savored hot with tomato sauce or chutney. Ulli Vadas are popular with street side vendors. You can explore a well detailed Ulli Vada In Thrissur Style here that can be easily prepared at home.
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Unniyappam using rice flour and banana