ZebaNiyas

A Ramzan special – Mutta Khameer

A Ramzan special – Elaanji Pollichathu

A Ramzan special – Niracha Rotiyum Muttayum

Tasty dish for Ramzan

Stuffed Kallummakkai(Mussels) – another Ramzan special

Easy and tasty sweet omelettes – Ramzan special

Fish curry – A Ramzan special

Mouthwatering dish specially for Ramzan

A must dish for Ramzan

Kerala Kinnathappam is a traditional Eid/ramadan sweet dish made during special occasions. Kerala Kinnathappam is a soft, spongy, yet a little firm cardamom flavored sweet snack. Mostly made by muslim population, Kerala Kinnathappam is a tasty favorite with all for both young as well as old. Ponni rice is soaked and ground to a fine paste without any lumps. Thick coconut milk with essential ingredients is added to the rice batter and steamed to make Kinnathappam. The term Kinnathappam is derived from the term “Kinnam” meaning plate which is used in the preparation of the dish. Our Kerala Kinnathappam dish is well illustrated in simple sentences.