Cuisine: Andhra

Tomato Ka Salan is a tangy, spicy flavored Hyderabadi side dish prepared with tomatoes and other spices. This flavorful Indian Tomato Curry…

Dal Fry , For anyone who thinks Dal is boring, I’m going to change your mind today. This authentic style shallots Dal…

Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.

Kheema Fry

Laddus made with Black gram dal

A Yummy chutney with Tomato & Red capsicum combo

Traditional dish – Andhra style Curd rice with seasoning

Hot Yoghurt Soup

Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.

Andhra Fish Pulusu (Curry) is an authentic and tasty fish delicacy that goes very well with rice. Fleshy fish like Porgees or Tilapia taste best for the dish. Andhra Fish Pulusu is unique and special and you will discover that the recipe is very different from usual Kerala fish curries. The spicy tangy tamarind flavored Andhra Fish Pulusu is a lovely fish curry, very tempting and finger licking. Fish is nutritious, rich in vital ingredients required for body. You can explore a well detailed Andhra Fish Pulusu With Video here.