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Cuisine: Andhra

  • Tomato Ka Salan Recipe | Indian Tomato Curry Recipe

    by SobhaKesavan January 3, 2020
    by SobhaKesavan January 3, 2020

    Tomato Ka Salan is a tangy, spicy flavored Hyderabadi side dish prepared with tomatoes and other spices. This flavorful Indian Tomato Curry…

  • Authentic Dal Fry – Shallots Dal Fry

    by AnithaSubramanian December 10, 2019
    by AnithaSubramanian December 10, 2019

    Dal Fry , For anyone who thinks Dal is boring, I’m going to change your mind today. This authentic style shallots Dal…

  • Mutton Chops ( Andhra Style )

    by curryadmin August 6, 2019
    by curryadmin August 6, 2019

    Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.

  • Minced Meat Fry

    by curryadmin August 1, 2019
    by curryadmin August 1, 2019

    Kheema Fry

  • Easy Urad Laddu

    by LalithaSivaram July 31, 2019
    by LalithaSivaram July 31, 2019

    Laddus made with Black gram dal

  • Tomato & Red Capsicum Chutney

    by Memiraj July 31, 2019
    by Memiraj July 31, 2019

    A Yummy chutney with Tomato & Red capsicum combo

  • Daddojanam

    by jyothim July 31, 2019
    by jyothim July 31, 2019

    Traditional dish – Andhra style Curd rice with seasoning

  • Karhi

    by Lakshmi RamNair July 31, 2019
    by Lakshmi RamNair July 31, 2019

    Hot Yoghurt Soup

  • Punugulu Recipe-A Snack With Leftover Idli Batter

    by Adeela Shamnas August 11, 2018
    by Adeela Shamnas August 11, 2018

    Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.

  • Andhra Fish Pulusu With Video

    by RajeshPillai May 10, 2017
    by RajeshPillai May 10, 2017

    Andhra Fish Pulusu (Curry) is an authentic and tasty fish delicacy that goes very well with rice. Fleshy fish like Porgees or Tilapia taste best for the dish. Andhra Fish Pulusu is unique and special and you will discover that the recipe is very different from usual Kerala fish curries. The spicy tangy tamarind flavored Andhra Fish Pulusu is a lovely fish curry, very tempting and finger licking. Fish is nutritious, rich in vital ingredients required for body. You can explore a well detailed Andhra Fish Pulusu With Video here.

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Pachakam Top Recipes

  • Kerala Beef Roast|Malabar Style Beef Roast

  • Kerala Nadan Pork Roast Thrissur Style With Video

  • Mutton Chilly Fry With Video

  • Coorg Style Pandi Curry | Coorg Style Pork Curry

  • Kerala Restaurant Style Mutton-Beef Biriyani

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