Kerala Recipes depict the history, culture and tradition of a typical malayalee. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. Kerala recipes are unique and are known worldwide for the intelligent blend of spices like pepper, cardamom, cloves, cinnamon and ginger. Due to ample availability, coconut and rice based dishes are very popular in Kerala.
Malabar dishes are renowned for their non-vegetarian dishes like Thalassery Biriyani, Kallumakaya ularthu etc. The richness of Travancore traditional culture is depicted in the exotic preparation of seafood dishes. Dishes cooked with the available local ingredients are healthy and authentic for a foreign visitor who has change of oil, water and ambience.
Idiyappam with egg gravy, puttu with kadala curry, appam with chicken/beef/egg stew, idly with sambar/chutney are some of the common breakfast dishes. Lunch comprises of a typical meal with boiled rice, avial, sambar, thoran and pappad. There are also other crunchy items like pappad, banana chips and jackfruit chips which are included in a traditional Kerala meal. Enjoy the Kerala Recipes in pachakam.com.