Cuisine: North Indian

Bread Capsicum Pakoda is a tasty and spicy evening snack recipe of South India relished by people of all age groups, the…

Chicken Paneer Samosa is a yummy snack well enjoyed by all age groups at any time of the season, be it hot…

Peda is a very popular traditional styled Indian milk-based sweet made with khoya/mawa/evaporated milk solids. However, Mango Peda Recipe here is the…

Today I am going to share my favorite dessert recipe that is Gajar Ka Halwa With Condensed Milk. This is a quick…

Cabbage Bajji is a delectable mouth watering snack in Indian Cuisine. This is an easy and tasty snack that can be quickly…

Base Gravy Restaurant Style For Mushroom Masala is a tasty, basic, all purpose dish used for preparing a variety of North Indian…

Palak Paneer is a North Indian dish served with roti, chappathi or naan. ‘Palak’ is the term used for spinach. ‘Paneer’ is…

Chapati also known as Indian flatbread is simple, tasty and the quickest recipe in India. It’s the main cuisine in North India.…

Paneer Bharwan is a delicious dish in Indian Cuisine. Cook yummy flavored paneer in a range of classic and traditional styled Indian dishes. Paneer Bharwan is a classic North Indian starter dish mostly famous in five star hotels and restaurants. This is a well renowned vegetarian dish. This can play as an exotic starter during party time. This is a simple and tasty starter prepared within minutes. This is a simple yet filling protein rich meal. The combination of paneer and aloo will be an extraordinary one to taste. The mashed potatoes are mixed with little coriander leaves, chilli paste and salt. This mixture is applied in paneer slices, dipped in corn flour mixture and deep fried in oil. Paneer Bharwan is enjoyed by all, both kids and elders. You can adjust the spicy requirements as per your requirements. Paneer is high in protein and other vital nutrients required for body. Growing up kids require these milk proteins for smooth functioning of bones and body. You can explore a well detailed recipe here that can be easily prepared at home.

Rava Laddu Without Coconut is a traditional Indian sweet dish suitable for all occasions and festivals. Learn how to make the best ever rava laddus at home with this easy Easy Traditional Diwali Recipe. Rava Laddu Without Coconut is one of the easiest Diwali sweets that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly, once it’s hot so you have to keep stirring continuously on medium heat. You will know it’s done when you start getting a nice aroma from it then add sugar with cardamom and mix them together. Add some milk and make ladoos. It’s really that simple! Semolina is nutritious, rich in vital nutrients required for body. You can discover a well detailed Easy Traditional Diwali Recipe here.