Cuisine: North Indian

Rava Laddu Without Coconut is a traditional Indian sweet dish suitable for all occasions and festivals. Learn how to make the best ever rava laddus at home with this easy Easy Traditional Diwali Recipe. Rava Laddu Without Coconut is one of the easiest Diwali sweets that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly, once it’s hot so you have to keep stirring continuously on medium heat. You will know it’s done when you start getting a nice aroma from it then add sugar with cardamom and mix them together. Add some milk and make ladoos. It’s really that simple! Semolina is nutritious, rich in vital nutrients required for body. You can discover a well detailed Easy Traditional Diwali Recipe here.

Crispy Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make it. This flavourful Puri tastes delicious on its own and can be enjoyed as a snack too. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, chilli powder, and fresh coriander. These ingredients bring out the flavors of this crispy Puri, and I assure you every bite of this will make you fall in love with it.And if you are serving it for your parties, make sure you make some extra dough.This puffed Indian bread is very versatile and goes almost with all the Indian curries and sabzi. In North India, especially during Diwali or any other big festival, Puri will be a part of the meals along with other delicacies. Crispy Aloo Puri are so flavourful on its own, that you can serve it on its own or along with a Raita and Pickle of your choice. Here is the detailed recipe. Do try it at home and enjoy with your family members.

Dhaba Style Paneer Masala is a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. Restaurant Style Paneer Dry Fry is prepared with the soft and fresh paneer. Almost all of us have a fascination for Dhaba food. These roadside eateries have mastered the art of cooking and some of them have attained iconic status because of the authenticity and deliciousness of their food. The food served in dhaba’s were nutritious and tasty with less fancy and easily available ingredients. This different Style Paneer Masala is a flavour full dish made with fresh ingredients. Very soft marinated Paneer cubes in tomato onion gravy. Make this paneer masala at your next special occasion and I bet everyone will love you for this. Bring the essence of dhaba style food inside the comfort of your home by making this delicious dhaba style paneer masala! It’s a perfect treat to all paneer lovers. This is a perfect main course dish that goes well with naan or chapatti or roti. You can find the detailed recipe here. Try it and enjoy with your family, friends.

Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the…

Bhuna Chicken is a simple and easy recipe which a beginner can do easily. This recipe is popular in North India. It is a “dry curry” which means the masala clings onto the chicken. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. This is a rugged spicy dish usually prepared with scanty gravy and roasted whole spices which clearly visible on the face of the dish. The differences between Kadai Chicken and Chicken Bhuna Masala are very minute. The use of whole & roasted spices & the absence of Capsicum are the only notable differences in cooking. However, they taste very different due to the different treatment of spices.

Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita and people of all age groups will love it. While cooking the recipe make sure that you seal the pot with foil or atta dough properly, else the dish will lose its aromatic fragrance. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. We should be very careful with choose this rice. This long-grain makes more perfect for this pulao. Serve this With Chicken with Raita over a Family lunch on a Sunday afternoon. Now we can see the recipe in detail.

Cauliflower Parotta is a crispy and tasty ones that no one can refuse to have. It is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. It is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. This is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. It goes well with a simple raitha or pickle or just curd. Every home in north India has its own method of preparing the this using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits. the bread is prepared with whole wheat flour dough to which spiced grated cauliflower mixture is stuffed. Try this simple dish at your home.

Microwave corn kuruma with vegetables is a highly nutritious dish prepared by cooking corn kernals with onion, tomato and other ingredients

Easy pakodas with lady’s finger (Bhindi/Vendakka)

an easy and spicy lady’s finger fry