SCIENTIFIC NAME :
Thymus Vulgaris
MEDICINAL VALUE :
Thyme oil used for treating bronchitis. Has anti-spasmodic and carminative properties. Possesses anto-oxidant and anti-microbial properties.
CULINERY AND OTHER VALUES :
Thyme used to season tomato soups, meat and fish dishes, liver & pork sausages and cheese.
GLOSSARY :
- English : Thyme
- Malayalam : Thottathulasi
- Hindi : Ajwain
- Marathi : Owaa
- Punjabi : Marizha / Masho / Rangsbur
- Urudu : Hasha
