Aaloo Methi

by SobhaKesavan
Aaloo Methi is a very popular as well as nutritious dry subzi that goes well with Rotis or Chappattis.
Print Recipe
Aaloo Methi – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing aaloo methi, first clean the Fenugreek leaves(methi) and wash it 2-3 times. Drain the water well.
    Aaloo Methi – pachakam.com
  2. Heat a frying pan and add 3 tea-spoons of oil into it. Add chopped onion into the pan and when the onion turns golden in colour, add the chopped tomato pieces, some turmeric powder, red chilli powder and salt into it and mix it well.
    Aaloo Methi – pachakam.com
  3. When the mix turns golden in colour, add the fenugreek leaves and chopped potato and mix it well. Close the fry pan with a lid/plate and allow to cook.
    Aaloo Methi – pachakam.com
  4. After 10-15 minutes, open the fry pan, and if the mix is cooked well, put off the stove and allow it to cool for 5 minutes. Then, transfer it to a serving vessel.
    Aaloo Methi – pachakam.com
  5. Aaloo methi dish can be served with chappathi, poori and also can be served for lunch/dinner.
Recipe Notes

Tasty and nutritious

Share this Recipe

Related Posts

Leave a Comment