Aalu Pathiri At Home
Easy Breakfast at Home
Rice flour : 1 cup –
: 1 cup –
: ½ cup –
: ½ cup –
: 2 tsp –
chilly powder 1 tsp –
to taste –
Heat a pan add 1 cup
and 2 tsp
in it , when it gets boils off the flame and add rice flour in to it and stir well.
Then close it and keep it aside.
Then cook the
and chilly powder (for extra taste add sliced
or shallot a little).
Then mix the rice flour well with hands and make it a smooth dough.
Then add the cooked
Mix it well and make the
is fully distributed with flour.
on it and mix well.
Make a smooth dough.
Make small balls from the dough.
Then using a chappathi maker or a roller make it a little fatty round shaped pathiri.
Then heat a frying pan add
in it and when it gets hot place the pathiri on it.
When both sides get brawn or cooked ,take the pathiri out.
Transfer to the serving dish, it can be taken without curry also, and in good combination with chicken and
It will take maximum 40 minutes to finish cooking.