Achinga And Drumstick Mezhukkupurati
Achinga payaru and drumstick cooked and sauted in oil
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Cut Achinga payaru into pieces.
  2. Take out the flesh part alone out of the drumsticks. 3)Put achinga payaru and drumstick flesh into a pan.
  3. Close the pan with a lid and allow it to cook in low fire.
  4. Remove the lid when done and saute dry in low flame.