The lip smacking and healthy Ada Dosa is a delicious protein rich pancake from the South Indian cuisine. This is an apt breakfast dish for vegetarians who abstain from meat and other delicacies. The ada recipe shared here is a basic dish that requires natural ingredients. What makes the dish unique and special is that it does not require fermentation. Each household has their own proportions and the types of lentils they use vary. Also the spices and seasonings added can vary region wise. So there are many variations possible and various greens or veggies can be added in this to make it more healthy and nutritious. Ada Dosa is a healthy and protein packed dish which can be enjoyed for morning breakfast with coconut chutney, like the traditional dosa recipes. The thickness of these dosas vary as per individual preference. You can explore a well detailed recipe here that can be easily prepared at home.